Hazard Analysis and Critical Control Points (HACCP)
Internal audits and corrective actions
Cleaning and sanitising
Protective clothing
Personnel hygiene
GMP/GHP standard of cleanliness
Construction of premises
Water sampling and testing
Receiving & Dispatching milk & milk products
Trade descriptions
Importing country requirements
Pasteurisation (Batch, UHT & HTST)
Pest control
Products sampling & testing
Approved supplier program
Loading of sea and air freight containers
Maintenance and Calibration
Protection, segregation, waste and other products
Training
Management practices
Departmental (Commonwealth) applied seals
Transfers and declarations of compliance
Identification, traceability and recall
