The aim of this element is to prevent contamination of your export eligible dairy products.
You will need to identify potential hazards to your products
and ensure you have appropriate controls to prevent contamination.
For example, you must store hazardous materials in a manner which will prevent any spills or leaks.
In case of any spills or leaks,
these should be contained to an area so they will not contaminate any
export eligible food products or food contact areas.
Any chemicals, waste materials, allergens
or goods which could pose a threat to your food products must be clearly identified and segregated.
If you manufacture or store other products at your site
which are not destined for export,
you must ensure these are stored separately
and clearly identify these products as not being eligible for export.
You'll be expected to have documented procedures in place
which include, how you manage any hazardous goods within your site.
Where product has been deemed as not fit for human consumption or downgraded,
you must have documented procedures in place to identify, segregate and control such goods.
For a more detailed description of what is required, refer to the explanation below.