It's essential that your employees understand
and practice appropriate personnel hygiene at all times.
Personnel hygiene can include proper hand washing practices,
screening of staff illnesses that can contaminate food products,
enforcing good staff behaviours, staff training, and more.
Poor food handler hygiene can cause contamination of products
which may result in outbreaks of foodborne illness and product recalls.
The last thing you want is for your business to be responsible for a foodborne outbreak that causes illness or death.
Your company must have documented procedures
to make sure that hygiene requirements are met for all personnel entering your premises
where dairy products are manufactured or handled.
More detail about the requirements can be found below in the drop down next section.