Ensuring that importing country requirements are met
is critical to the success of exporting your dairy products from Australia.
Importing countries can require various standards to be met,
such as microbiological, chemical and processing aspects.
Some requirements may need to be assessed before and during production.
For example,
the somatic cell count in milk.
The department website database, Micor,
provides you with currently known importing country requirements.
These requirements can relate to product testing, labelling, health certificate,
and government seals on export containers or product.
When planning to export dairy product for a particular market,
you should check Micor for your specific importing country requirements.
You may also confirm these requirements with your customer
and plan on how you will meet these requirements.
You can also subscribe to the Micor notification service,
which will provide you with the details regarding changes in importing country requirements
for exporting dairy products.