Whether a dairy plant is a new state of the art building or an older establishment,
the layout and structure of your site must prioritise product safety and control of contaminants.
The structure of the premises must not permit pests, dirt,
debris and other environmental contaminants, such as rain from entering manufacturing and storage areas.
Your site layout should prioritise process control of high risk areas and food safety aspects,
as opposed to ease of travel for your operators.
You may also want to consider potential future expansion options
and that layout when planning for your current production area.
The external surround of your site must also be well maintained with adequate drainage.
You will need to ensure that materials used for construction are sound,
fit for purpose and easy to clean to prevent accumulation of dirt, dust and other contaminants.
Food contact surfaces, fixtures, fittings and equipment within your plant
must be fit for purpose and must not
pose a contamination risk to the food being prepared.
They should be smooth and impervious as well as easy to clean and maintain.
This element applies to your whole site, not just the manufacturing area.
This includes your fixtures, fittings, floors, walls,
equipment, food contact surfaces, storage areas,
staff amenities, waste removal areas, water treatment areas,
walkways, driveways and surrounding garden areas.
A more comprehensive description of the requirements can be found below.